Food

Fermented foods: Why now is a good time for you to start too

Do you also find yourselves lately less focused, irritable, and with a particularly short fuse? Sometimes the path to a clear mind actually starts in the gut.

Fermented vegetables
Creamy Mushroom Teriyaki Pasta.

Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe

ENTERING THE emergency room at Ichilov Hospital in Tel Aviv.

Health Ministry investigating daycares after 15 toddlers suffer food poisoning symptoms

A map showing the Strait of Hormuz is seen in this illustration taken June 22, 2025.

Food shortages and rising costs: UN agency warns of global food crisis if Hormuz remains blocked


A little to dream, a little to imagine, a lot to make come true

Pizza Cotta lays a cornerstone on the Allenby of the future, why wait?

Pizza Cotta

The comforting pot of the day: Stuffed artichokes that embrace the home

From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.

Pascale’s Stuffed Artichoke.

Kosher Passover desserts

When everything around is festive and serious, these boxes are just right for the occasion.

Kosher Passover desserts, Eden Desserts

Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience

Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.

Crocquettes.

Kosher for Passover wafers

For coffee, and for the coffee after the coffee, comes the perfect sweet for Passover.

Kubis peanut butter flavor, Carmit

Popcorn, a little different: How to make a tasty snack in no time

Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.

Coated Popcorn.

Kosher products for Passover

There is Bamba Pyramids, there are gluten-free ptitim, there is Passover.

Kosher for Passover Collection, Osem

Marketers try to make seafood look like hot dogs

Americans eat about 19 pounds (8.6 kilograms) of seafood per person each year. That level has barely budged in a century and remains far below the global average.

Meat, chicken, and fish

The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal

Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.

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Special menus and games: Food chains adapt for Passover

Dedicated menus, kids’ meals, and mall activities: How food chains try to maintain consumer routines even during Passover.

Kosher-for-Passover Menu, Burger King.