Food
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.
Neanderthal children in central Europe may have hunted turtles for materials, not for food - study
Fermented foods: Why now is a good time for you to start too
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Brand news: The influencers reveal the secret and the new scandal
The scandal of the state, come discover who the boss is, when social media influencers invade the kitchen, gift ideas, fashion memories from Africa, and don’t part with it on Passover.
Kosher for Passover snacks
Crispiness, melt-in-the-mouth texture, Passover compliance: A bag that knows how to do Passover.
A little to dream, a little to imagine, a lot to make come true
Pizza Cotta lays a cornerstone on the Allenby of the future, why wait?
The comforting pot of the day: Stuffed artichokes that embrace the home
From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.
Kosher Passover desserts
When everything around is festive and serious, these boxes are just right for the occasion.
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
Kosher for Passover wafers
For coffee, and for the coffee after the coffee, comes the perfect sweet for Passover.
Popcorn, a little different: How to make a tasty snack in no time
Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.
Kosher products for Passover
There is Bamba Pyramids, there are gluten-free ptitim, there is Passover.
Marketers try to make seafood look like hot dogs
Americans eat about 19 pounds (8.6 kilograms) of seafood per person each year. That level has barely budged in a century and remains far below the global average.
