Food

I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.

Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.

The shores of the Sea of Galilee are empty midweek, as are the shops and tourist sites in the North. Is it because everyone is traveling abroad for the summer, or are Israelis still afraid?

The salmonella outbreak comes as US health officials also investigate a multistate Cyclosporiasis outbreak linked to lettuce supplied by privately held Taylor Farms, a major food-service producer.

There are many meat dishes, with steaks of every shape and size, but we were very happy to stick with the fish.

The nutrition survey, which was coordinated by the UNICEF, showed that children in Gaza have low levels of acute malnutrition.

“I will eat anything, and I love experimenting with foods,” he said, noting that he’ll eat “even stuff I find on the street, you know, street vendors cooking.”

Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.

Living longer is not enough. By changing our habits, strengthening our relationships, and choosing gratitude and purpose, we can protect our mental health and live better as we age.

From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.