Food

After 17 years as a chain, Mishka in Kibbutz Yifat went independent, becoming a local diner with field views, a relaxed pace, and all-day brunch focused on precise execution.

From Danielle Kitzis’s sandwiches to a Romanian-style chef’s table and secondhand boutiques, this small town in central Israel offers an abroad-like vibe for a perfect day trip.

Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.

The Shehakim and Duty-Free complexes at Ben Gurion Airport are set to receive a new culinary boost: Pizza Hut will open two new branches offering a full menu.

An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.

The thick pizza joins the chain’s menu in Israel after being launched in additional countries, and will be sold at a price of NIS 63.10 for self-pickup or NIS 78.90 for delivery.

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.

Mazál owner Tamara Cohen, a Philadelphian who became Spanish through a law granting citizenship to Sephardic Jews whose ancestors were expelled during the 1492 Inquisition.

Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.