Food
Neanderthal children in central Europe may have hunted turtles for materials, not for food - study
The study also floated the possibility that the turtles had been hunted for “their taste or for an assumed medicinal value.”
Fermented foods: Why now is a good time for you to start too
Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe
Health Ministry investigating daycares after 15 toddlers suffer food poisoning symptoms
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
A sweet box that is a rescue flight from Dubai, a little different
Indulgence as indulgence should be, and a little more: Dubai-style halva from Achva.
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
Sirens and carbohydrates and what’s in between: Israel’s food news
From Italy to Israel, from the freezer to the oven, the Bing pizza series has landed.
Promise, fulfillment, receipts: Israel’s tasty news
Magnum’s new summer surprise is already here, and the temperatures wow.
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
Feeding hope through food rescue
As VP of resource development at Leket Israel, Maya Azoulay is strengthening international partnerships to combat food insecurity across Israel.
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
Mix, pour, forget: Israel’s food news
The Alchemist adapted itself to the circumstances of the war, and returned with an appropriate response.
