Food
A stew that fits every meal: The perfect recipe for Tu Bishvat
Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.
Nuts, snacks and treats: We’re getting ready for Tu Bishvat
New on the shelf: A quality suitcase, a crunchy cracker, and Eden Fines’s brand
IDF confirms some 70,000 Gazans died in Israel-Hamas war, none from starvation
The donut debate: What is the best sufganiya in Jerusalem on Hanukkah 2025?
‘The Jerusalem Post’ annual Hanukkah ‘sufganiya’ roundup is here. This year we chose a different theme: the cookies and cream donut, also known as the Oreo flavor.
Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women
Tatami restaurant is moving to a new location on Moriah Avenue and launching a redesigned kosher menu with options for pregnant women, gluten-sensitive diners, vegetarians, and vegans.
Brunch, pizza and crazy toppings – the new branch of Pizza X
Omer Simon, a handball player who started making pizzas at home during Covid, is opening a fourth branch in Rishon LeZion. The new branch has an expanded menu and a special dessert.
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.
Bloated in the evening? Dr. Maya Rosman recommends removing this drink from your diet
If your belly puffs up every evening, it’s not fate. Which foods and habits cause intestinal fermentation, and what small changes can bring quick relief?
The new and sweet launches that will conquer the shelves
The big brands are closing 2025 with innovations that speak exactly to the place we love most: indulgence, convenience, and health.
Flames, launches and a market party: The new products in stores
Two international stars went out on a date. The result is as hot as expected.
Israelis' Food Choices After October 7 Reveal How Emotion Quietly Shapes Our Economy
Food has effectively became a tool for emotional regulation rather than a purely rational consumer choice
Nurah’s Kitchen: Kosher Druze food in Daliyat al-Karmel - restaurant review
I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.
On board for Hanukkah: Fresh, delicious twist for the holiday
Latke focaccia and plenty of deli-style sides, a Hanukkah table that is easy, homey, and different.
