Food

Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone

After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.

Yossi Shitrit.
A European pond turtle next to the foot of a European straight-tusked elephant, April 16, 2026; illustrative.

Neanderthal children in central Europe may have hunted turtles for materials, not for food - study

Fermented vegetables

Fermented foods: Why now is a good time for you to start too

Creamy Mushroom Teriyaki Pasta.

Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe


Israel's food news

A cinnamon pastry in a bottle, how fun for this fridge.

Cinnamon pastry-flavored protein drink, Yotvata

The perfect plate of Moroccan cookies for Passover and Mimouna

Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.

Plate of kosher-for-Passover Moroccan cookies by Dalya Bar-Tikva.

No choking taste: The secret to soft and sweet Passover pancakes

Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.

Kosher for Passover Pancakes.

Brand news: When Europe arrives in Israel and everything you need for Passover

A gift with value, Sahara in Israel, between past and future, who whispers to the skin, spring colors, kosher innovations, and holiday gifts.

A museum of fashion

Layers upon layers of flavors

In principle, this is yogurt for athletes. So just run.

Protein-enriched yogurt with a fruit layer and cooking and baking yogurt, Tnuva

Israel’s food news

The Beef steak revolution continues.

Beef

20 minutes to prepare – and a taste of abroad: The perfect dessert for Passover

Everyone makes pavlova for the holiday, but with the same ingredients you can create a far more special, surprising, and unforgettable dessert that feels like a cloud and tastes like heaven.

Austrian Nockerl.

Food news: Starting to prepare for summer

Ninja’s new ice cream machine pours an Israeli–American summer into a cup.

Ninja Creami Spoon & Spin

Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies

Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.

Chinese almonds

Slowness: The healing village in Israel's Lower Galilee that restores body and mind

A healing village in the heart of the Galilee, Slowness blends forest, food, and community for true recovery.

Young adults sit beside winter umbrellas on the forest-side deck at Slowness, soaking in the quiet, pastoral atmosphere as soft sunlight filters through the trees.