Food

A stew that fits every meal: The perfect recipe for Tu Bishvat

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.

Dried fruits.
Granola and dried fruit pack, Egoz Hakfar

Nuts, snacks and treats: We’re getting ready for Tu Bishvat

RITZ cracker.

New on the shelf: A quality suitcase, a crunchy cracker, and Eden Fines’s brand

Buildings lie in ruins amid the rubble in Rafah in the southern Gaza Strip, December 8, 2025.

IDF confirms some 70,000 Gazans died in Israel-Hamas war, none from starvation


The Bamba surprise box opens a new tradition

Steams, treats, cuddles: The winter edition of the column that brings you all the new food products on the shelves.

The Bamba Surprise Box

With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port

Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.

Eden Desserts

Discover the central Arava: Israel’s desert haven for wellness and renewal

Israel’s central Arava offers a unique escape, wellness retreats, wildlife sanctuaries, and a desert that restores body and mind.

At sunset, the private plunge pools of  Amara Tzukim’s couples’ neighborhood  glow against the desert landscape, capturing the intimacy and stillness of a  night in the Central Arava.

New Israeli craft beers tell stories of war, recovery, and creativity

From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.

The brewer of four Shomron beers says that brewing is what cured him from post-trauma after many years of active combat duty.

Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

Vegan cuisine fit for a carnivore  at Meshek Barzilay, Tel Aviv.

The empires of Golda and Zaguri have met. It turned out exactly as you thought

Cuddling, warming, getting swept away: We tasted everything that’s new in the shops for you and came back to tell.

Zaguri Empire ice cream, Golda and HOT

The interprovincial trade effect has come into place: Top things consumers can expect

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New: Granola, protein bars, and baking enhancers – gluten-free

Gluten-free granola, high-protein nut bars, and a range of baking enhancers – all gluten-free. New on supermarket shelves.

Gluten-free granola and high-protein nut bars

What is forbidden to eat after a meal? Dr. Maya Rosman busts a myth

Coffee after a large meal, a small fruit at the end, and water during it? Dr. Maya Rosman puts things in order—what is recommended and what is not after eating.

Coffee after a meal is forbidden? Absolutely not

Not every day does an entire house go crazy for cheese. Today it does

Spreads, mixes, indulgences and balances: New food products now on the shelves.

Cream cheese in wasabi and salsa flavors, Gad Dairies