Restaurant

SUMO in Holon and Miyo in Gedera present kosher, colorful and creative Asian cuisine that forgoes excessive sophistication and proves that good food doesn’t have to come from Tel Aviv.

Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.

The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.

Taurus welcomes the sun with skewers, and much more than skewers.

The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.

Tom Ford’s new creation, the activist ambassador, the most Japanese rooftop in Israel, oils for little ones, a trip to the orchard, a Mexican vibe, and the return of the checkers game.

Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience

Knitting and donating to senior citizens, smart suitcases, Hello Kitty celebrates 50, a storm in the hair world, a comforting meal, and much more.

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

Tantura was opened ten years ago by chef couple Elad Budenshtiin and Itamar Eliyahu.