Restaurant
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
Japon: Sushi supreme in Jaffa - restaurant review
Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.
The tasty news of Israel
Taurus welcomes the sun with skewers, and much more than skewers.
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.
Brand news: Demi Moore’s new role and who is the woman in red?
Tom Ford’s new creation, the activist ambassador, the most Japanese rooftop in Israel, oils for little ones, a trip to the orchard, a Mexican vibe, and the return of the checkers game.
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience
Brand news: The Israeli suitcase that won an international award
Knitting and donating to senior citizens, smart suitcases, Hello Kitty celebrates 50, a storm in the hair world, a comforting meal, and much more.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Popular Israeli restaurant in Lisbon forced to close due to antisemitic targeting, hostile campaign
Tantura was opened ten years ago by chef couple Elad Budenshtiin and Itamar Eliyahu.
Yes, we checked. This meal really gives change from NIS 50
Happy comebacks, decadent landings: Israel’s tasty news.
