Restaurant

From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.

The restaurant responded in its post's comment section, stating that "everyone is welcome at Sap Sua, except for anyone who aligns with the genocidal apartheid ethno-supremacist regime of Israel."

Two years after opening in Berlin, Kanal 61 made Vogue Germany's list of the city's best restaurants. Its Israeli owners say avoiding political labels has allowed food to bridge divides.

Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.

Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.

We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.

Love him or hate him, there’s no denying that Tal Rashevsky has a knack for getting people talking, and beneath the theatrics is a chef who’s as charming as he is talented.