Restaurant
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The Afui Bake House in Tel Aviv is well worth a visit.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
It’s a new year with a blank page — shouldn’t you start it with something good?
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
Nina Bianca: A great meal and a new menu in Rehovot - review
The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.
'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion
Everything should have been perfect at Janjaria, until the missile alerts.
Digging into dairy dishes in Mamilla - restaurant review
The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.
Inbal luxury hotel: Comfort in the heart of Jerusalem - review
The Inbal offers a luxurious and comfortable midweek escape in the heart of Jerusalem.
