Restaurant
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
Mayer House Hotel in Dizengoff Squar marks 3 years with can't-miss surprises and summer treats
Mayer House celebrates its birthday with a package including a room, couples massage, and breakfast from NIS 1,490. Enjoy a rooftop pool with city views and a chef-led bar with cocktails.
Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review
The restaurant has been open for just over a year and is already very popular with the locals.
Sephora Sushi Bar: Come for the view, stay for the sushi - review
The prices at Sephora are certainly not low, but they do seem to be average for Tel Aviv.
The big Shavuot food guide
White, pure, edible: Israel’s tastiest news.
Dashi: Japan comes to Netanya - restaraunt review
On a recent visit, we ordered the Omakase, a tasting menu with nine different dishes, to get an idea of what Dashi is all about.
HaKatan: Little space, big flavors in Tel Aviv - restaraunt review
HaKatan recently caught my eye once again. It has since expanded, with a larger space that’s hard not to pop into, thanks to its intimate, candlelit bar that’s buzzing.
Service industry staff do not need to pay VAT on tips, Tax Authority confirms
The Tax Authority had initially decided to begin enforcing VAT on tips from June 1, 2025, onwards, but this decision was successfully reversed.
Shulchan David: Dining at David's table in Netanya - review
We very much enjoyed our experience at Shulchan David and can recommend a visit with total confidence. Great for families with children, too.
Papido Pizza: Great pizza from a small Jerusalem pizzeria - review
This pizza is too good to take home and reheat. Eat it while it’s hot, even if you have to eat it standing up. You’ll thank me later.
Miami hummus hotspot Motek is heading to NYC
“Yalla Motek NYC will be fully kosher, with rabbinic certification,” Levy said.
