Restaurant

If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change. 

The restaurant owner, who denied Daniella Gilboa's account of the interaction, had already been accused of rude behavior in reviews dated long before the incident.

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.

Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night

Tel Aviv’s big food group leaves Dizengoff—with a stop in the Philippines.

We tried a few of the side dishes as well. I very much enjoyed the Poppers (NIS 68), which are bite-size crispy pieces of fried chicken breast in both Buffalo Sauce and Chipotle Maple (my favorite).

American Dolce has created a wild temple for pizzas and fried foods.