Restaurant
Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review
Health Ministry announces restaurant sector reform, eases requirements
US Embassy issues security alert over Israeli organized crime amid Japanika restaurant attacks
Festive Valentine’s evening at Cinema City Beersheba – with a gift for celebrators
The restaurants of Cinema City in Beersheba will celebrate Valentine’s Day in a romantic atmosphere with festive decorations, special food and drink menus, and a DJ playing love songs.
Jaffa’s Japon serves Sushi built like art and respects those who understand
The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.
Valentine’s Day 2026: Restaurants that will make your date unforgettable
Love Day: A romantic date with unique culinary experiences, excellent food, quality cocktails, and an intimate atmosphere with stunning views – an unforgettable experience for every couple.
The concept has been shattered: The big news from a Tel Aviv restaurant
If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
Brand news: Evolution of a brand and AI in the service of beauty
Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.
The tasty guide to Valentine’s Day 2026
Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
