Restaurant
Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review
Health Ministry announces restaurant sector reform, eases requirements
US Embassy issues security alert over Israeli organized crime amid Japanika restaurant attacks
Fresh de Market Group opens a new chef restaurant at Azrieli Ayalon
The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.
Wartime dating: Six Jerusalem destinations to take your significant other
Here are some great spots in and around Jerusalem for a memorable date, even in these unusual times.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
The Library Bar has become Tel Aviv’s best-known secret
In a city that does not suffer from a lack of self-confidence, to put it mildly, this is a startling development.
