Restaurant

Love Day: A romantic date with unique culinary experiences, excellent food, quality cocktails, and an intimate atmosphere with stunning views – an unforgettable experience for every couple.

If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.

By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.

About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.

Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.

The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

Chef Hillel Tavakuli’s seasonal menu at Nono in Herzliya balances long-cooked, deep flavors, while the kosher restaurant Rapidus impresses with its modern tacos.