Restaurant
From burgers to pizza: The next move by one of Israel’s largest restaurant groups
The BBB Group enters the pizza market, acquiring “American Dolce” for NIS 1M and planning around 25 franchise locations nationwide in the coming years.
Qumran: The magic of Moishik in Tel Aviv - restaurant review
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
The rooftop celebrities loved is back: DININGS on the Norman roof reopens
DININGS, the luxury Japanese restaurant, reopens on The Norman’s rooftop with a new name, updated menu, and accessible prices. Chef Masaki Sugisaki flew in from London for the opening.
Maryland kosher pizzeria to furloughed federal workers: You can pay us back later
Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The Afui Bake House in Tel Aviv is well worth a visit.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
It’s a new year with a blank page — shouldn’t you start it with something good?
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
