Recipe

The banana cake that will make you finish the whole pan

Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.

Easy-to-make and delicious banana cake.
Zucchini and light zucchini

The end of confusion: Zucchini and light zucchini – and the truth that is revealed

Pastel con carne.

The original Jewish brunch: The meal that connects communities, flavors, and memories

A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette," May 26, 2026.

National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores


Both chicken, rice, and potatoes: A pampering one-pan meal

For anyone looking for a simple and quick recipe for a holiday evening or Shabbat - a pan of flavorful chicken drumsticks, with potatoes and rice that absorb all the flavors.

A pampering one-pan meal

Until the house smells like a bakery: Savory rugelach with mozzarella and garlic butter

There are very few people who can resist this. We are not those people.

Savory rugelach with mozzarella and garlic butter

Red rice with chicken in spices

Everyone makes chicken with rice, but you're going to make it truly delicious.

Red rice with chicken in spices

Colorful, perfectly seasoned, and full of protein and fiber: A homemade vegetable salad

A recipe for a fresh, nutritious, and lively salad made with two types of beans. Suitable for any season, easy to prepare, delicious as a side dish or a light meal on its own.

A lively salad made with two types of beans

Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry

Soft, fluffy spelt bite-sized rolls placed in the center of the table for everyone to pull apart.

Fluffy spelt bite-sized rolls

A boost of color, flavor, and health: Green rice with lots of energy

Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.

Whole Basmati rice with herbs, Swiss chard, and zucchini

In the Kitchen with Henny: Aliyah, with a side of autumn

Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.

Chicken with ptitim.

Meat bourekas with hummus: A golden and surprising pastry that will win everyone over

A rich and juicy meat bourekas with chickpeas - a golden, crispy pastry that’s easy to make at home and will disappear from the table before it even cools down.

Meat bourekas with hummus

Asian-style chicken and corn nugget patties: Golden, crispy, and addictive bite

Asian chicken and corn nugget patties, crispy and golden, with a juicy filling of minced chicken and sweet corn, seasoned with Asian flavors of ginger, cilantro, and chili.

Asian-style chicken and corn nugget patties:

Stir-fried rice with chicken thighs in sweet and sour sauce

A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.

Stir-fried rice with chicken thighs in sweet and sour sauce