Recipe

Baked chicken and bean balls in a sweet Asian sauce – an easy-to-make, healthy, and flavorful main dish that will upgrade the Friday table and win everyone over from the first bite.

Want to incorporate quinoa into your daily diet and don’t know how? That’s what we’re here for. Adva Rois takes the beloved Pad See Ew dish from Thai cuisine and gives it a plot twist.

A wonderful combination of roasted vegetables with the juiciness of fresh vegetables, all with a quinoa mix rich in protein and amino acids. Exactly what your body needs.

A thin layer of rice, a touch of soy and honey, and light frying create the perfect crispy snack next to beer, or as a starter to a meal.

Orly Plai-Bronstein brings a touch of Italy to the children’s ptitim pot with the holy trinity they love so much.

Golden on the outside, melting on the inside, with mashed potatoes, sweet corn kernels, and a melting cube of mozzarella. We found the perfect bite-sized snack.

I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve. 

They’re crispy on the outside, fudgy on the inside, and hard to resist. These brownies will conquer any dessert table.

With purple cabbage, sweet corn, hot chili, and lots of cilantro, this salad brings with it all the flavors of Mexico in a particularly refreshing, spicy, and crispy version.

In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.