Recipe
The banana cake that will make you finish the whole pan
Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.
The end of confusion: Zucchini and light zucchini – and the truth that is revealed
The original Jewish brunch: The meal that connects communities, flavors, and memories
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Completely real: Crazy chocolate cookies with only 3 ingredients
Look at this picture—chocolate cookies hiding a melted chocolate spread inside. Will it get messy? Possibly. Will they be devoured quickly? Absolutely.
Study reveals previously unknown ancient makeup recipe from Iranian tomb
Scientific study identifies unique kohl recipe from 9th century BCE.
A pot that’s a full lunch: Red rice with surprises kids love
Coming up with something new and surprising for the kids every lunch is no simple task—especially during vacation—but blogger Anat Lebel, aka Teimonet, has the perfect solution for you.
Any craving, any fruit in the fridge: A colorful dessert that always works
A sweet and beautiful baked dessert of fresh summer fruits prepared for us by pastry chef Noa Einat.
Happy Fish: A Greek treat - review
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
Most refreshing, most summery: A big salad that’s a whole meal
For a hot summer evening, or maybe for lunch—it doesn’t really matter with this colorful and nutritious bowl.
A complete Mediterranean-flavored meal everyone loves
5 simple ingredients, 10 minutes of prep: Chicken and red rice in one pot.
The king of stuffed vegetables, no competition: A pot of onions and rice in tomato sauce
For a nutritious midweek meal, Orly Peli-Bronshtein prepares a vegetarian dish of onions stuffed with red rice swimming in a sweet and sour sauce. There’s also a meat option.
A quick salad that’s also a complete meal
Using two types of canned beans to create an interesting, tasty, and nutritious salad.
