Recipe

The banana cake that will make you finish the whole pan

Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.

Easy-to-make and delicious banana cake.
Zucchini and light zucchini

The end of confusion: Zucchini and light zucchini – and the truth that is revealed

Pastel con carne.

The original Jewish brunch: The meal that connects communities, flavors, and memories

A page from the first kosher cookbook published in England from 1846, titled "The Jewish Manual of Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette," May 26, 2026.

National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores


White celebration: 4 simple, impressive, and indulgent Shavuot recipes

In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared four easy dishes to beautifully enhance the holiday table.

Shavuot Dishes.

Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal

You don’t always need to spend hours in the kitchen to prepare complex dishes: Four simple recipes for impressive meals.

Chocolate and Strawberry Cupcakes.

Also for kids and adults: Juicy chicken & vegetable patties stuffed into pita with tahini

Into a wide pita go amazing chicken patties, fresh vegetables, and richly seasoned tahini. Kids will happily devour this lunch – with an option for spice lovers.

Chicken patties with seasoned tahini.

Stop buying energy bars: Make them yourself and be surprised

Instead of buying energy bars, why not make them at home? Try it and you’ll surely be surprised by the flavor and the ease of preparation.

Pascale’s Sesame Bar.

Home aroma: Three fish recipes with an old-fashioned taste

Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken childhood memories.

Fish Paella.

Secret is in the sauce: Melt-in-your-mouth asado that will be the star of the meal

The dish every guest will ask for again and again - because every bite is like an asado candy. Plus: A method for a successful barbecue in honor of the upcoming Independence Day.

Melt-in-the-mouth asado in the oven.

Creamy mushroom & teriyaki pasta: Italian–Japanese fusion recipe

Before you wrinkle your nose at what sounds like a completely unrelated combination – the science behind flavors actually proves that it works, and how.

Creamy Mushroom Teriyaki Pasta.

The recipe that will change your holiday: Passover pizza kids love

In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.

Kosher-for-Passover Pizza.

The perfect plate of Moroccan cookies for Passover and Mimouna

Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.

Plate of kosher-for-Passover Moroccan cookies by Dalya Bar-Tikva.

No choking taste: The secret to soft and sweet Passover pancakes

Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.

Kosher for Passover Pancakes.