Recipe
A stew that fits every meal: The perfect recipe for Tu Bishvat
Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
In the Kitchen with Henny: A new chapter in the kitchen
In the Kitchen with Henny: Shabbat in a snap
Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
Cookie and brownie: A sweet, decadent hit without much work
They’re crispy on the outside, fudgy on the inside, and hard to resist. These brownies will conquer any dessert table.
A whole Mexican party in a bowl: This salad will steal the show
With purple cabbage, sweet corn, hot chili, and lots of cilantro, this salad brings with it all the flavors of Mexico in a particularly refreshing, spicy, and crispy version.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
Homemade butter cookies, the easiest there are
These cookies are not dependent on age, season, or mood – they are simple to make and as delicious as can be.
The official summer refresher: Mexican corn and tuna salad, with a twist
Creamy, refreshing, zesty, colorful - and it has tuna. This salad is everything you need right now.
The simplest, most delicious: Soft and perfect pizza rolls
A recipe for pizza rolls filled with tomato sauce, cheese, and olives. Simple and perfect.
Exposed: The secret of Ron Yohananov’s Israeli flavor
Ron Yohananov’s Israeli Flavor: With Osem ptitim, vegetables, and the colors of Friday at noon, this is not just a dish – it’s a blend of flavors, memories, and ingredients we all grew up with.
Easy and quick Moroccan-style fish pot
Whether you're a longtime fish lover or a beginner cook, this is the recipe that will impress everyone—with a rich red sauce, bold spices, and a chickpea twist that makes all the difference.
Perfect dinner: Corn pancake with stretchy cheese
With cheese, green onion, and yogurt – this is the savory treat you didn’t know you were missing at dinner.
