Desserts
Dough and sugar: What’s new on the shelves?
Papa John’s put dough right in front of the eyes—and hands—of Dudu Outmezgine. More than that, we don’t remember.
What’s new in the food scene in Israel?
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Delicious works of art, straight from the display case
Luscious strawberry pavlova
Embark on a delicious foray to the world of meringue.
A fruitful season
A great pie begins with a great crust.
Cooking with books
A few special cookbooks with especially tasty and creative recipes
Not only for Mimouna
Moroccan treats you can always enjoy
Black ice cream trend hits Tel Aviv
Dark and delicious: Strange-hued treat has conquered Instagram in America and is now in the Holy Land.
Desserts for Succot
Recipes with pastry chef Muriel Uzan, focusing on unique desserts, some of which are easy to make and others that are a little more sophisticated.
Wine Talk: Go sweet
The secrets of getting a good dessert wine for the new year’s festivities.
Let someone else bake for you
Many bakeries offer rich collections of kosher-for-Passover desserts.
Say cheesecake!
Learn how to avoid pitfalls in baking the holiday’s staple dessert.