Desserts
Dough and sugar: What’s new on the shelves?
Papa John’s put dough right in front of the eyes—and hands—of Dudu Outmezgine. More than that, we don’t remember.
What’s new in the food scene in Israel?
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Delicious works of art, straight from the display case
Pine nut ice cream in Tel Aviv sweetens the current crisis
Pinoli, which means pine nut in Italian, is devoted to bringing Italian-style gelato to Tel Aviv, but it’s hardly the first place to do that.
Poppy seed recipes for Purim
Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.
Pascale's Kitchen: Strawberry season
Strawberries are finally in season, and these juicy red berries can be seen in every market.
Cookies - Baking recipes
This week I felt like baking light, airy cookies with creamy fillings. They are my favorite treat to enjoy with coffee. They also last a long time – up to two weeks.
Peanut butter and chocolate treats
Now that the holidays are officially over, it’s time to get out of the kitchen and back to our regular lives.
Rosh Hashanah desserts: Easy and tasty
On Rosh Hashanah, we prepare wonderful, joyous meals, which culminate of course with special, tasty desserts.
PASCALE'S KITCHEN: Summer cream cakes
One of the nicest moments during a hot summer day is when you finally have time to sit at the end of your day on the porch with a cup of iced coffee and a slice of fresh cream cake.
Stunning chocolate cake recipe
I was so impressed by the pictures that it was hard to believe that Weizman is only 15. He must be the youngest pastry chef in Israel.
Pascale's Kitchen: The wedding cakes
For a number of years, wedding cakes were less popular, but now they are back in style, and bigger and more grandiose cakes are in high demand.
Informal excellence
Lola & Kuba is a cozy suburban restaurant serving simply good food
