Desserts
20 minutes to prepare – and a taste of abroad: The perfect dessert for Passover
Everyone makes pavlova for the holiday, but with the same ingredients you can create a far more special, surprising, and unforgettable dessert that feels like a cloud and tastes like heaven.
Passover has never been sweeter: The desserts you must not miss
Sweet moments for the holiday
Kosher Passover desserts
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
Dough and sugar: What’s new on the shelves?
Papa John’s put dough right in front of the eyes—and hands—of Dudu Outmezgine. More than that, we don’t remember.
What’s new in the food scene in Israel?
A decadent hug-in-a-bowl, right on time: rebar wants a warm winter for everyone.
With an investment of NIS 1.5 million: Eden Desserts will market pareve desserts in individual port
Eden Desserts, the leading company in Israel for the production of desserts in individual packaging, developed a series of pareve desserts: Bavaria, tiramisu, and kadaif.
Delicious works of art, straight from the display case
La Musée Patisserie wants to be Paris in Pardes Hanna.
The big ice cream battle
Third time’s the charm, a lot of ice cream: Biscotti’s Rogelida is back for the summer.
Oh, for a banana split: Longing for ice cream sundaes in Jerusalem - comment
Several stores or restaurants that had been operating on certain streets for decades suddenly disappeared and were replaced by stores selling an entirely different kind of merchandise.
Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level
Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.
Subtle corruption and balanced madness
A greenish wink from the Far East: Boutique Central’s matcha collection.
The wines that are the perfect way to ed a meal
Talia Levin fell for the sweet side, started enjoying fortified wines, thinks you should too, and recommends three wines that can replace any dessert.
