Dairy

In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese

From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.

|ByHENNY SHOR
Watermelon feta salad.
Ravioli dish at Saporito

Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review

From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'

|ByDEBBIE LAMPERT
Calcium supplements

How much calcium should you take in supplements? This is the answer | Dr. Maya Rosman

Why is it recommended to prefer calcium from food, how do high doses affect blood vessels, and how to correctly calculate daily intake to protect bones without taking risks?

|ByDR. MAYA ROSMAN
Cottage cheese

The crisis at Tnuva: The technicians refuse to come to Israel

Production lines are working and demand is peaking, but a computer glitch has stuck containers in automated warehouses. The foreign company refuses to send technicians due to the security situation.

|ByLIAT RON

Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review

Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.

NOVEMBER 30, 2025ByLINDA GRADSTEIN
GREAT VIBES, along with great food and drink at Holy.

Fresh The Market: Serving fresh, flavorful food for six years - restaurant review

The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.

NOVEMBER 23, 2025ByDEBBIE LAMPERT
Fresh the Market