Dairy
Maafe Ne’eman launches Shavuot cheesecake collection across Israel
The Israeli bakery chain’s holiday lineup includes five new cheesecakes, family quiches, dairy pastries, and no-added-sugar options.
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Prime Minister's wife should light Independence Day torch, Knesset member declares
Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
