Chef
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
The luxury resort in the Arava will host chefs Elazar Tamano and David Biton for a special Tu B’Av weekend featuring a chef dinner, sunset events, workshops, and stargazing.
Cooking at the cutting edge
PremiumPremiumFrom Masa to MasterChef: young immigrants cook their way into Israel
Picual fine dining: Serving the Land of Israel, one course at a time - review
Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"
We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.
Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Celebrity chef Jake Cohen is ready to inspire the next generation of entertainers and home cooks in an authentically Jewish way.
Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
The book is made up of 125 recipes, all of which have Israeli and/or Jewish roots.
Italian chef explains: The correct way to cook pasta, and what you’re doing wrong
Many think cooking pasta is simple, but an Italian chef reveals the critical importance of water quantity. Discover the "science" behind the perfect pasta and avoid common mistakes.
Brooklyn chef to host dinner supporting fight against deadly childhood cancer
According to KidsHeath, nearly all cases of this form of cancer occur in children below the age of five.
Grapevine, March 24, 2024: Star attraction
Movers and shakers in Israeli society.
Italian Trade Delegation Promoting Cheese Imports to Israel
Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.
Israeli chefs Talia and Paul Assenheim head culinary team at party for son of Indian billionaire
Why US chef Brandon Chrostowski came to Israel during the war
“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”
A legion of Robot Chefs is coming to Colorado and bringing meatless sausage
SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.
