Chef

To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.

Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.

We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.

Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

After 3 years of activity and cracking the secret of one of the best crispy chicken in Israel, chef Israel Aharoni sets out on a culinary tour across the country.

The new branch, with an investment of about NIS 2M, spans 250 square meters of carefully designed space. It is an enclosed, intimate venue offering an exclusive dining experience.

"Leave One Day," the feature film directorial debut of Amelie Bonnin, includes characters who express their thoughts in a nice, low-key way.

After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.

Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.

An international competition invites chefs under 30 in Israel, providing mentoring, professional growth, and global exposure. This year also introduces the Young Chefs Festival.