Chef

Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.

The Interalpen-Hotel Tyrol in Austria has ended the employment of multiple members of its kitchen leadership following allegations by former apprentices of sexual harassment, and racist insults.

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

An additional layer of flavor, and endless temptations: The tasty news of Israel.

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.

Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived. 

Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.

Israel's celebrity chefs were a staple of the country's hotels and restaurants, but their presence has decreased since the war began. How is the industry now?

The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.