Bread
Four healthy substitutes for bread on Passover that are worth adopting all year round
There are those who avoid flour and gluten all year. If you also want, there are several tasty and healthy substitutes that you do not have to eat only on Passover.
Dietitians recommend: 6 types of bread recommended for improving blood sugar levels
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
What’s better – pita or bread? Dr. Maya Rosman has an answer for you
Romancing the ciabatta
Few breads are especially suited to our hot, Mediterranean climate, but one country has perfected a light, summery bread – Italy – and it is called the ciabatta.
Sara Netanyahu drops traditional Ukrainian bread, prompting backlash
In Kiev, the Prime Minister's wife was unfamiliar with the 'korovai' ceremony: "She created a scandal and embarrassment when she dropped the traditional bread, which was honored at the airport."
Brexit consolation prize: Marmite peanut butter spread
One consumer tweeted: “This is more controversial than Brexit!!"
PASCALE'S KITCHEN: WHO KNOWS THREE?
The story begins with the smell in the air, the shape, the hue, the crunchy crisp texture, and especially the surprise that awaits us with the first bite.
In the Grain: Reminiscences of a baker
As I lovingly shape another NY rye bread, perhaps the 14,017th one since I started our artisan bakery 10 years ago, I contemplate my youthful folly of 1984.
PASCALE'S KITCHEN: Fresh bread for Shavuot
What could be more appropriate than preparing high-quality, fresh bread to eat with all the special cheeses we’ve bought especially for the upcoming holiday?
