Bread
Four healthy substitutes for bread on Passover that are worth adopting all year round
There are those who avoid flour and gluten all year. If you also want, there are several tasty and healthy substitutes that you do not have to eat only on Passover.
Dietitians recommend: 6 types of bread recommended for improving blood sugar levels
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
What’s better – pita or bread? Dr. Maya Rosman has an answer for you
Passover hametz controversy 'crummy' excuse for Idit Silman - opinion
Idit Silman learned the wrong lesson! The Holocaust shows the dangers of giving the state too many coercive powers violating individual autonomy.
Tuscany matzot for Passover
Matzah is regarded as “poor man’s bread,” symbolic of our slavery in Egypt, and the lack of flavor emphasizes this.
Will Israel's government be brought down by bread? - opinion
Many point to the hametz crisis as the catalyst which brought this coalition government to its knees. Yet, I argue this should be looked at through a wider lens.
Passover: Don't forget to be happy despite the anxiety, humras - opinion
Of all the hagim, Passover is clearly the one that elicits the most anxiety and trepidation.
Pascale’s Kitchen: Focaccia & frena
This week, I chose to focus on flatbreads: focaccia from Italian cuisine and frena from North African cuisine.
Tour Israel: Har Hanegev
Agritourism has really taken off in the Har Hanegev region.
On Tu Bishvat, the new year of trees, try some new bread
Just as with life, baking bread can be a reminder that you are only partially in control – however much you want to feel otherwise.
In the grain: Festive food of routine
The Jewish year is filled with festivals, each with its own customary, hallmark food - here is a recipe for country bread.
Pascale's Kitchen: Start up your sourdough
Check out three new bread recipes, each made in a different and innovative way.
Grapevine September 17: Nasi jubilee
Movers and shakers in Israeli society.
