Bread

From Hattusa to Your Table: A Turkish Municipality Serving 3,500-Year-Old Hittite Bread

A cooperative uses heirloom wheat, stone mills and oak-fired ovens to recreate the ritual loaf and aims to put it on global tables.

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 Malabi-flavored ice cream, McDonald's

Everything fresh and tasty on the shelves

 L'Oréal Men's Grooming Line

New on the shelf – great products worth trying

 An illustrative image of grains.

What are the advantages of sprouted grain bread?


The history of bedikat hametz: From Talmudic era until today

Over the generations bedikat hametz (searching for leaven) has become a wonderful bonding opportunity for parents and children as we usher in the Passover holiday.

 A man is seen performing the ritual of bedikat hametz, looking for traces of bread by candlelight to be swept with a feather, in Jerusalem.

Angel Bakery released bread by mistake. The truth is much more delicious

A bag of surprises: We tested the bread from Angel Bakery’s new branding, and here are our conclusions.

Works great as French toast

9,000 years ago, people between Syria and Turkey baked flavored focaccias

New study offers "a vivid picture of communities using the cereals they cultivated to prepare breads and focaccias enriched with various ingredients".

 Ancient bread.

Fresh bread with just 4 ingredients

Shahar and Oren teach you how to bake the perfect loaf at home. Resist the temptation to slice it immediately as its fragrant aroma fills the kitchen.

 Fresh bread with just 4 ingredients

A perfect sandwich pop-up has landed in Tel Aviv

Shifra Michaelovich remembered the child, remembered the corona and remembered the bread. 

 "Atuf Beleham", Shifra Michaelovich's

Culinary escapism in times of war: Bethlehem introduces a new menu

Bethlehem's new menu, vibrant desserts from Pony Café, heartwarming chocolate stories, and supermarket treats worth paying more for.

 Sliced bread

Let the heat Do the work: Perfect rosemary bread without a mixer

Just mix a bit and let the yeast work its magic. The result is a flavorful bread with a dark, crispy crust.

 Perfect rosemary bread without a mixer

Patis, New York City's largest and buzziest kosher bakery chain, files for bankruptcy

The kosher Patis Bakery chain in New York City filed for bankruptcy after rapid expansion, leaving 21,000 unredeemed gift cards and uncertain future.

  Bakery of Shalom Kosher, a kosher Jewish grocery store in Kemp Mill, Montgomery County, Maryland.

Israel's big pastry survey

Exploring Israel's love for pastries on its 76th Independence Day: What's the favorite carbohydrate, the beloved burekas, and the impact of ongoing warfare on carb consumption?


Bagels: How boiled bread became an iconic food worldwide

With everyone at boiling point due to the current situation in the country, what better way to spend quality family time together than having a bagel baking session and a delicious bagel meal?

 Bagels (Illustrative)

Here's how to store your bread and keep it fresh in the summer

Discover the best way to store bread to stop mold from growing, especially in the summer. Here are tips for maintaining your bread's taste and freshness.