Bread

In the kitchen with Henny: Five hearty soups to warm up your winter Shabbat meals

Cooler weather means it’s time to warm up, and what does a better job of that than a steaming bowl of delicious homemade soup?

Coconut curry pumpkin soup.
Slicing a bread.

Bakeries demand price increase for price-controlled bread

The mummy of an iceman named Oetzi, discovered on 1991 in the Italian Schnal Valley glacier, is displayed at the Archaeological Museum of Bolzano on February 28, 2011 during an official presentation of the reconstrution.

Bread dead redemption: Scientists bake sourdough with yeast grown in 5,300-year-old mummy

The new products that joined the shelves ahead of summer.

Summer hits the shelves: The products set to shake up your summer


The Israeli cheese that conquered France – and more surprises for Shavuot

Ahead of Shavuot, dairies and importers present: Boutique award-winning cheeses, stracciatella, truffle burrata, white wines, heart-shaped pasta, and sourdough bread made from beer.

Hanan Sofer's cheese

Brand news: Who landed from Brazil and a 360-degree fashion experience

Brand worlds connecting, underwear hits the street, smooth and safe, a nocturnal scent, light for the face, and when Italy arrives in Israel.

PUMA

What really happens to the body when you eat white bread every day?

White bread has been considered for many decades as the “enemy” of a healthy diet, but science presents a much more complex and perhaps also surprising picture.

Sliced bread

Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation

Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.

File photo: First century bakery in the Roman town of Pompeii, showing corn-mill, oven, and food counter, January 1, 1900.

French authorities flag cadmium risk in pasta, bread, potatoes

New analyses say cadmium exposure through diet in France are three to four times higher than in most other European countries.

Paris is a city worth understanding, not just seeing.

Four healthy substitutes for bread on Passover that are worth adopting all year round

There are those who avoid flour and gluten all year. If you also want, there are several tasty and healthy substitutes that you do not have to eat only on Passover.

Tahini bread

Dietitians recommend: 6 types of bread recommended for improving blood sugar levels

Healthy bread can be part of a balanced lifestyle, as long as it contains dietary fiber and protein, and contains a minimum of sugars.

Bread

Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Whole Wheat Nut Bread by Chef Eran Borkin.

What’s better – pita or bread? Dr. Maya Rosman has an answer for you

Get ready to dive into the world of everyday carbohydrates and be surprised to discover which one is better for you.

Which is better?

Want to improve gut health? This is the best way to store bread

This is probably a trick that quite a few of you use without knowing how good it is for your stomach. So for everyone else – here are all the reasons to start freezing bread.

A toast is always a good idea