Food & Recipes

When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

I heartily recommend a visit to this little haven of heaven on Earth. All the wonders of the Douro shine at this well-run estate.

In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.

The Afui Bake House in Tel Aviv is well worth a visit.

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.

To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.