Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
Food & Recipes
Wine Talk: The kosher Michel Rolland
In the kitchen with Henny: American classics
Picual fine dining: Serving the Land of Israel, one course at a time - review
Prohibition Pickle: Take your pick of Ashkenazi soul food - review
When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
Wine Talk: I am in heaven
I heartily recommend a visit to this little haven of heaven on Earth. All the wonders of the Douro shine at this well-run estate.
In the kitchen with Henny: Classic dishes, fresh ideas
In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The Afui Bake House in Tel Aviv is well worth a visit.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
