Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Food & Recipes
In the kitchen with Henny: Healthy, fresh salads for the summer
Amaya: Outstanding culinary experience in Rehovot - restaurant review
Wine Talk: From little acorns
In the kitchen with Henny: Classic dishes, fresh ideas
In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The Afui Bake House in Tel Aviv is well worth a visit.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
Nina Bianca: A great meal and a new menu in Rehovot - review
The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.
Wine Talk: Red passion
The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.
