Wine Talk: Experiencing la dolce vita
All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!
All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
The matcha hunt is on: Where are the most pleasingly green beverages in the city?
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Shuk HaBira event at the Jaffa Port brought together 15 micro- and home-brewers, attracting thousands of Israeli beer lovers.
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.