Wine
We went to Tuscany to "do nothing" – and it was the perfect vacation
Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.
Beyond the Headlines: Holiness in unexpected places - opinion
Wine Talk: Salute the wine ambassadors
Israeli dealcoholization technology powers best non-alcoholic wine award in US competition
Do not drink alone: Wines to celebrate a relationship with
Talya Levin is not crazy about this holiday, but she will not stand in the way of any occasion that causes you to open a bottle of wine and spread love.
Pink. Sparkling. Romantic. Beloved wines for Valentine’s Day
From NIS 75 to NIS 1,430. The sparkling wines that will make your holiday.
Surani Winery: Rare value for money
Excellent wines for everyday sipping in any season, surprisingly relevant for glass pours in wine bars.
Brand news: Market breaker and a tiger in the kitchen
An addictive fragrance, an emergency kit for the face, a hysterical smartphone, the gadget that saves the day, love in a capsule, Parisian magic, and more new products.
Early warning system for undrinkable wine glows in the dark
Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.
Wine Talk: Wine on the edge
Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
Choosing which Loire Valley châteaux to visit is both a delightful and challenging dilemma, one that quickly becomes overwhelming. There are 300 châteaux in total, and about 100 open to the public.
Wine Talk: The journey continues
Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Pighin Winery: Italian character, Italian price, a real bargain here
Four decidedly successful bottles for your meals.
