Wine

There are vineyards as far as the eye can see, vibrant and lush, with ripening grapes hanging in bunches in shades of red and green.

The Campari recipe is strictly secret, so much so that we have no real idea of the ingredients. There is always speculation, but much of it is fake news.

Together with his wife, Shahar, and their six children, Nana turned a wild dream into a thriving reality: a vineyard in the desert.

The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?

With all due respect to the wild, new, and intriguing wines, holiday meals are not a good time for experiments. Talia Levin gets closer to the mainstream, at least for one evening.

We tasted the new wines of one of the largest and oldest wineries in Israel.

From a bottle with insane value for money to the pinnacle of Israeli winemaking, including many joyful stops along the way.

Mira Eitan tasted, filtered, and selected red wines in a variety of styles. One or more of them will surely suit your holiday table. Save to favorites and head to the store.

Haven’t chosen gifts for the Tishrei holidays yet? We have some ideas that will delight the people who matter to you. And the prices? A surprise!

The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.

Among the many wines that flooded her ahead of the approaching High Holidays, Talia Levin chose to first taste those that looked the best.