Wine
The Negev is officially recognized as an international wine region
A combination of loess soil, freezing nights, and groundbreaking irrigation techniques has created a unique, unparalleled terroir. It is time for the whole world to know it.
Without alcohol, with all the style: The new sparkling drink aiming for the Israeli summer
Airline to serve northern wine and cheeses to support businesses affected by war
Wine accessories take center stage in Israeli homes despite global decline in consumption
Israel's Negev officially recognized as international wine region
The Negev joins major international wine regions such as Champagne, Chianti, Bordeaux, and Napa Valley, with the new status expected to strengthen Israel's wine industry's global position.
The Israeli cheese that conquered France – and more surprises for Shavuot
Ahead of Shavuot, dairies and importers present: Boutique award-winning cheeses, stracciatella, truffle burrata, white wines, heart-shaped pasta, and sourdough bread made from beer.
Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
The most Shavuot ever: Pink wines conquer the holiday table
Don’t be fooled by the color. These Rosé wines will easily support your festive menu.
Brand news: Who landed from Brazil and a 360-degree fashion experience
Brand worlds connecting, underwear hits the street, smooth and safe, a nocturnal scent, light for the face, and when Italy arrives in Israel.
The Negev has been recognized as an international wine region alongside Champagne and Bordeaux
The Negev region has received official status as a "Appellation of Origin" for wine – with more than 60 wineries, a million bottles per year, and a unique mineral "fingerprint."
Shavuot of sensory intoxication: The wines that will make your holiday
Instead of recommending wines that simply will not interfere with Shavuot dishes, Mira Eitan recommends the bottles that will become the real story at the table.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
The rosé wines of Piccini Winery
Talia Levin, armed with pink glasses, tasted four light rosé wines from Italy, at particularly affordable prices.
