Wine
Ashes of Pompeii: New study confirms ancient city's role within Rome’s global trade route
Remnants of a “grape-derived product” was also found within one of the burners, the study noted, consistent with literary and artistic depictions of wine being used for ritual purpose in Rome.
Wine Talk: Keep calm, drink wine
Jerusalem highlights: April 3 – April 9
Excellent Italian wine for holiday meals
Surani Winery: Rare value for money
Excellent wines for everyday sipping in any season, surprisingly relevant for glass pours in wine bars.
Brand news: Market breaker and a tiger in the kitchen
An addictive fragrance, an emergency kit for the face, a hysterical smartphone, the gadget that saves the day, love in a capsule, Parisian magic, and more new products.
Early warning system for undrinkable wine glows in the dark
Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.
Wine Talk: Wine on the edge
Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
Choosing which Loire Valley châteaux to visit is both a delightful and challenging dilemma, one that quickly becomes overwhelming. There are 300 châteaux in total, and about 100 open to the public.
Wine Talk: The journey continues
Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Pighin Winery: Italian character, Italian price, a real bargain here
Four decidedly successful bottles for your meals.
Wine Talk: Experiencing la dolce vita
All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!
A soft step forward, a soft jump to the center: The tofu that wants all Israelis
Treats, cuddling, bottles: “New on the Shelf” tasters enjoyed.
