Sugat
Inspired by the iconic can: The intriguing food truck coming to Beersheba
Sugat's food truck, a tribute to the company's canned goods, will operate at the BIG complex in the city between June 22 and 25, featuring original and surprising dishes all based on corn.
All the flavors on one stick: Juicy chicken thigh skewers with seasoned corn
It’s unbelievable how simple and delicious this is: Crunchy crackers at home, with a winning tip
Chickpea patties on tahini worth every bite
The perfect winter soup by Nof Atamna-Ismaeel
Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
Perfect cinnamon rolls at home: A step-by-step guide
Soft, sweet, and best enjoyed at home on a chilly day. Efrat Lichtenstadt shows us how to make the perfect cinnamon rolls from scratch.
Soft and savory: Beef and bulgur patties in rich tomato sauce
Grandma’s trick for tender meatballs, enhanced with bulgur for a delicate, flavorful bite.
New food and drink releases: A mix of healthy and decadent options
A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ingredients.
Homemade quinoa burger and falafel with eggplant cream: Two delicious dishes
We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.
New on the shelf: Fresh products for nostalgic flavors and sustainable home solutions
Indulge in nostalgic flavors with Bazooka-flavored chocolate milk, vegan sorbets, and stylish home storage options crafted from recycled materials.
Homemade Israeli ptitim in sweet potato cream sauce
Chef Rubi Michael shares a unique recipe for the beloved Israeli ptitim, this time with a creamy sweet potato sauce that's irresistibly delicious and easy to make.
Delicious and easy black lentil soup
Erez Golko's black lentil soup is simple, healthy, and perfect for any occasion—whether you enjoy it as a quick meal or pack it for lunch the next day.
Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"
We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.
The magic of buckwheat: Your guide to the most underrated ingredient
It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.
