Sugat
Inspired by the iconic can: The intriguing food truck coming to Beersheba
Sugat's food truck, a tribute to the company's canned goods, will operate at the BIG complex in the city between June 22 and 25, featuring original and surprising dishes all based on corn.
All the flavors on one stick: Juicy chicken thigh skewers with seasoned corn
It’s unbelievable how simple and delicious this is: Crunchy crackers at home, with a winning tip
Chickpea patties on tahini worth every bite
Health bomb, flavor bomb: Easy vegetable patties
Only healthy ingredients on their way to becoming a tasty vegetarian patty.
Now is the time: Chametz elimination lasagna, step by step
Get the kids to help clear chametz before Passover—Orly Pely-Bronstein makes a meaty lasagna with roasted veggies, rich meat sauce, and pareve béchamel.
A little samosa, a little bourekas, a lot of celebration: A hot pastry filled with chickpeas
Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.
The sweetest, the most European: A yeast cake, a little different
In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.
A winning maklouba with chicken thighs and sweet potato
A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.
The easiest, tastiest, always: Homemade red lentil soup
Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his restaurant and chose to share with us a simple and winning recipe.
Health and flavor: An Indian lentil soup to elevate your week
With an abundance of spices and green lentils, chef Itai Dagan shows us how to prepare this unique soup.
The easiest, fastest: An excellent homemade corn pie
A corn pie that lets other vegetables shine.
Gets better with every reheat: Bean and vegetable soup with minimal effort
Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you get a perfect bowl of soup.
A stunning winter pot: Fish kebab and beans in a tangy sauce
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A pot that is a complete meal.
