Restaurants Jerusalem

Grapevine: A sad 'arrivaderci'

Movers and shakers in Israeli society.

Two American lone soldiers dish-up food during a Friday buffet at Piccolino restaurant in Jerusalem.
A dish served at the Veranda restaurant at the David Citadel in Jerusalem.

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

Açaí: Tart, earthy, and not exactly what I was expecting.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

David 16 offers a delicious array of food.

David 16: An excellent meal in a special atmosphere


Dining: New Buffalo on the block

Dishes such as tacos, burritos and chili con carne, spiced with tangy sauces such as salsa, pico de gallo and fajita vegetables, come hot out of the kitchen, presented street style.

Ugly Buffalo restaurant

Dining: Straight out of a movie

Shteisel specializes in home-cooked Eastern European cuisine.

The German-Jewish poet Heinrich Heine (1797-1856) called the cholent dish ‘a ray of light immortal'

Dining: Fresh, filling and flavorful

Nagila offers diners a good reason to rejoice.

Nagila restaurant

Ride the Crave

The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.

Crave restaurant

Full Steam ahead

The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.

Steam’s BLT with homemade mayonnaise, turkey bacon and a mustard steamed bun