Restaurants Jerusalem

Grapevine: A sad 'arrivaderci'

Movers and shakers in Israeli society.

Two American lone soldiers dish-up food during a Friday buffet at Piccolino restaurant in Jerusalem.
A dish served at the Veranda restaurant at the David Citadel in Jerusalem.

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

Açaí: Tart, earthy, and not exactly what I was expecting.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

David 16 offers a delicious array of food.

David 16: An excellent meal in a special atmosphere


The very Jerusalem art of dining...

... at the Israel Museum.

Sea bream chreime in a spicy tomato sauce with pickled lemons and crispy chickpeas

Restaurant review: A winning combination

Jacko’s has all the right ingredients for a memorable dining experience

Jacko’s Street

A capital newcomer

Yasas serves up Greek food and music in Jerusalem.

Yasas restaurant

Foreign flavors at Mamilla Rooftop

With Passover just around the corner and spring bringing its sultry breezes, it’s a good time to take a gander on the Rooftop.

Mamilla hotel

Italian fare with French flair

Pompidou creates a European enclave on Emek Refaim.

Pompidou restaurant

An evening walk along Azza Road

The developing nightlife scene in Rehavia is helping to forge a sense of community that may be replicated in other neighborhoods.

Clinking glasses at chef Assaf Granit’s ‘Wine Bar.’

Dining: Italian option in the capital

Nachman offers a tasty variety of dairy dishes.

Nachman restaurant

Dining: Kosher musings in the Judean Hills

Day or night, Muza Bahar is a scenic way to enjoy a very good meal.

Muza Bahar

Empanada empathy

An exciting, inexpensive eatery in the Mahaneh Yehuda market.

Argento in Mahaneh Yehuda

‘Od Burrito Chai’

Missy Witt struggles to keep the doors open at the shuk’s beloved Mexican eatery.

Missy Witt, owner of Burrito Chai in Jerusalem