Kosher
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
In Memoriam: Mourning the death of Sunkist Fruit Gems - opinion
In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’
Having worked as a kosher butcher before immigrating, Felix Marx set out to create a Delmonico’s-style offering for well-to-do, observant Jews.
Canadian Jewish agencies sue over government rules they say have curbed kosher meat production
The lawsuit brought forth by two prominent kosher certification agencies against the Canadian government follows years of challenges to kosher slaughter in Europe.
IDF soldiers sentenced to 20 days in prison for making hot dogs on Shabbat
The pair were caught by a third soldier who entered the kitchen and saw them committing the act.
Kosher lubricant made in Israel by Rabbi Shmuley Boteach
The company Kosher Sex has created products with the aim of encouraging individuals to explore their sexuality in a kosher way.
Jews and Muslims fight for religious freedom together - editorial
With both antisemitism and Islamophobia on the rise in Europe, the Jewish and Muslim communities should take this rare opportunity to stand together to halt this trend.
From Rocks to Rocks: Kosher Adventure Travel and a Trip to Antwerp
The Jerusalem Post Podcast - Travel Edition, Episode 74
Cultivated meat and kashrut: What will the Kosher status be? - opinion
The question of the kosher status of cultivated meat products carries great significance for the future of kashrut and may lay the groundwork for entirely new precedents in this area.
Health Ministry okays selling cultivated steaks in Israel
Cultivated meat needs to comply with specific standards and requirements to enter the kosher and halal markets.
Eyal Shani’s fast-casual Times Square restaurant is going kosher
The kitchen will be thoroughly cleaned and prepared according to kosher guidelines, and a certificate of kashrut from Rabbi Aaron Mehlman of National Kosher Supervision is expected to be issued.
Druze village's restaurant goes kosher to provide free food to IDF soldiers, evacuees
The establishment, now the first kosher hub in the village, offers a daily menu of kosher meat dishes and authentic Druze cuisine.
