Kosher
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
In Memoriam: Mourning the death of Sunkist Fruit Gems - opinion
First in the world: Cooktop with integrated warming plate for Shabbat observers
Teka's new ceramic cooktop serves as both a stove and a Shabbat plate, offering an innovative solution for Shabbat observance with continuous operation for up to 72 hours.
Harvard expands kosher dining options following antisemitism task force recommendations
Harvard expands kosher dining options following recommendations from the Task Force on Combating Antisemitism, enhancing support for Jewish students.
Canadian court issues injunction against rules limiting Kosher meat production
The result is that many Jews will not be able to access kosher beef and veal either because it is simply not available, or the cost is prohibitive.
The View: Serving kosher food with the flavors of nonkosher - review
One of the chef’s goals at The View is to blur the lines between kosher and nonkosher dining. And therein lies the secret of the menu.
'Kosher cell phone' bill passes major hurdle in Knesset
The bill will preserve in law the Rabbinic Committee for Communication's ability to control some 500,000 users of what are known as "kosher cell phones."
Canadian groups seek court order against rules limiting Kosher meat production
The two largest Canadian kosher certifiers submitted documentation, scientific studies, and independent assessments on how Jewish ritual slaughter meets the "highest standards of animal welfare."
St. Louis' only kosher deli closes after 60 years - leaving a lawsuit of $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non-. It included a kosher butcher, a bakery and a catering business.
Babado: A Jerusalem shwarma place with so much more - review
The menu, written on a chalkboard, is small, but everything I tried was delicious.
Found the most kosher vacation abroad
Blue Lagoon Hotel in Paphos offers the perfect getaway with kosher dining, synagogue, and separate swimming hours.
Passover wines: Two small, two large Israeli wineries
I’ve chosen four wineries – two of Israel’s smaller wineries and two larger – to highlight this year.
