Jewish food

A dough spiral filled with meat is a perfect candidate for a late Saturday morning meal, whether you call it brunch or a “small kiddush”.

While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.

Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.