Jewish food
Sweetening the new year: How Jewish food becomes family tradition - opinion
Jewish food is more than what Jews eat. It is what becomes woven into family life, memory, tradition, and the freedom to change what came before.
Northeast Philadelphia's last Jewish deli shuts down after over 60 years, most Jews in area left
Jerusalem highlights: May 29-June 4
The original Jewish brunch: The meal that connects communities, flavors, and memories
Impossible Pork shouldn't be kosher - opinion
"We should be glad that technology has created a meaningful difference between veggie beef and veggie pork — but if the distinction is there, the ban on the pork must be, too."
Kreplach, anyone? A fable of a New York childhood
I especially like “Jewish” food, which, quite peculiarly, starts more often than not with a K: Kugel, knish, kichel, kuchen, knaidlach, and my personal favorite – kreplach.
We tried these American hummus flavors so you don’t have to
Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Why Russian Jews are obsessed with this health salad
While the exact origin of health and vitamin salads is unknown, they have been popular among Ashkenazi Jews for decades.
6 Jewish delis run by women that you need to know about
This Hungarian coffee cake is even better than babka
Monkey bread is a yeasted cake with origins in the Hungarian Jewish community that came to the United States.
Jake Cohen debuts his first cookbook and breaks the internet
Cohen is preparing for Passover by discussing how his book came to be, his journey to the top of food culture, as well as what his favorite foods are for the Festival of Matzah.
Restaurant review: Savory Meat Skewers and Hamburgers at Shapeduni
The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.
Pascale's Kitchen: Seder Night
This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.
Eisenberg’s deli, NYC institution since 1929, closes indefinitely
New York magazine said that Eisenberg’s motto used to be “raising New York’s cholesterol since 1929.” In addition to the now rare egg cream, the deli also sold Dr. Brown’s Cel-Ray soda.