Israeli wine

Wine professionals met in Tel Aviv to explore global trends, taste dozens of new wines, and hear from international guests. Mira Eitan summarizes the highlights.

Talia Levin suggests a new culinary indulgence: pairing Israeli wines with fries. This guilt-free pleasure is perfect for these challenging times.

Exciting wine from the Judean Hills, soulful beer from Kibbutz Menara, vodka that brings back the carefree days of your twenties, and a lager that will remind you of Munich.

Hennessy Cognac takes over Teder, Recanati Winery teams up with Castel Winery, and Horizon Brewery from Hungary makes its way to Israel with apricot beer.

After a decade with Hakerem, the acclaimed Galilee winery switches to Global Wine and Spirit for distribution—a strategic move to reach new audiences.

Mira Eitan sought solace from the sadness of this season, finding comfort in several wines that provided her with a sense of ease.

Kobi Klaitman ventures to what is currently considered Israel's northern border, meeting a budding winemaker who is crafting fascinating wines without committing to a specific style.

As Talia Levin prepares for autumn, she highlights four recommended Grenache wines.

While not a market disruptor, Mia Lucia's offerings are commendable, reflecting Mediterranean varietals and expert craftsmanship from seasoned winemaker Kobi Arviv.

After a year-long process, the 'Layla' wine series by Terra Uma has been launched, crafted by soldiers who are PTSD survivors. Mira Eitan tasted the wines and was moved.