Israeli wine
Wine Talk: Winery of dreams
You will find the name Zur Winery appearing again and again. It seems the leading sommeliers feel they have found a rising star.
Wine talk: From vine to glass
Wine talk: All’s well that ends well
Israeli winery CEO, UK kosher wine store vow to weather UK boycott - interview
Israeli agricultural non-profit CultivAid helps support Tanzania’s growing wine industry
Tanzania's commercial wine industry is relatively young by global standards, dating back to the early 1960s when Catholic missionaries introduced modern viticulture around Dodoma.
Israel's desert wines gain appellation, offering tourism a reason to look South
International recognition is putting the Negev on the global wine map. Supporters hope it will also bring visitors south
Wine Talk: From little acorns
In Israel’s Upper Galilee, Lahat Winery is crafting a unique style of wine focused on freshness, and balance, showing a shift in how Israeli wine is made and enjoyed.
White wine: The experimental, the safe, and the one that doesn't try to impress
Three bottles of wine that landed on Talia Levin's doorstep, proved to be well worth a recommendation.
Jerusalem Wineries continues to establish its status at the pinnacle of Israeli wine
The veteran Jerusalem winery won awards at the Eshkol Hazahav 2026 competition and continues to expand with visitor centers and a presence in luxury restaurants.
Second fermentation in the bottle: A new sparkling wine for Sphera Winery
Sphera Winery, which focuses on white wines, launches a second limited-edition sparkling wine.
The Negev is officially recognized as an international wine region
A combination of loess soil, freezing nights, and groundbreaking irrigation techniques has created a unique, unparalleled terroir. It is time for the whole world to know it.
Airline to serve northern wine and cheeses to support businesses affected by war
The airline Israir is collaborating with the Teva Ez dairy and the Kishor winery in an effort to strengthen businesses from the conflict line that were harmed during the war.
Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
The Negev has been recognized as an international wine region alongside Champagne and Bordeaux
The Negev region has received official status as a "Appellation of Origin" for wine – with more than 60 wineries, a million bottles per year, and a unique mineral "fingerprint."
