Hummus
Food news: A new and surprising flavor for hummus
One of the hottest peppers in the world was mixed into our hummus.
A salad celebration that is a complete meal
Want to relax? Wipe some hummus!
Israel’s food news
Brand news: Evolution of a brand and AI in the service of beauty
Raspberry secret, decades of victory, riders and merging, diamonds for the face, the model you won’t meet, the power of serum, and a royal breakfast in Jaffa.
New on the shelf: A quality suitcase, a crunchy cracker, and Eden Fines’s brand
New products in Israel: RITZ crackers, Danone MULTI yogurt, a quality trolley suitcase by Rikuchet, Barilla pasta, Achla hummus, crispy Tivall schnitzel, and a new FIFI series by Eden Fines.
New on the shelf
A new size for Estrella Damm beer, a smart air freshener with a game-changing patent, new flavors for Energy rice cakes, designed Friends mugs at McDonald’s, and more.
Chickpea patties on tahini worth every bite
A bit of hummus, a touch of chili and lots of love – a light recipe with big flavor that will make you crave another bite.
New food products that arrived in stores
It was only a matter of time, but Mana Hama finally made it.
Simple baking soda trick transforms canned chickpea hummus
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
Miami hummus hotspot Motek is heading to NYC
“Yalla Motek NYC will be fully kosher, with rabbinic certification,” Levy said.
Perfect winter at home: Fatteh bowl with soft chickpeas
If you haven't yet fallen under the spell of fatteh, now is the time for this special soup.
Hummus: The nutritional secrets of the most popular dish
Dr. Maya Rozman discusses the nutritional value of hummus, its health benefits, the differences between homemade and store-bought versions, and tips for perfect preparation.
PepsiCo takes full control of Sabra Obela from Strauss Group for $244 million
PepsiCo purchased 50% of the Sabra Obela dips brand from Strauss for $244 million (NIS 900 million), making it the full owner.