Food review

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.

We very much enjoyed our experience at Shulchan David and can recommend a visit with total confidence. Great for families with children, too.

This pizza is too good to take home and reheat. Eat it while it’s hot, even if you have to eat it standing up. You’ll thank me later.

Located in the modern Piano Center shopping plaza, it’s a welcome addition to the Ir Yamim neighborhood – combining local and international influences in a casual, flavor-forward setting.

The breakfast costs NIS 140 per person, and I think it offers very good value for money.

At Casa Lavi, there are all sorts of sweet treats: muffins, brownies, cookies, and pastries – something for everyone.

The brains behind Salon Yevani, situated in the Daniel Hotel in Herzliya Pituah, belong to renowned chef Guy Peretz, so we knew the food would be creative and inspired.

Rak Marak not only serves seven sublime varieties of fresh soup but also offers plant-based proteins, legumes, and carbs to accompany your cup of soup