Food review

Sumo Kitchen and Bar: A great surprise in Holon - review

My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.

Sumo
Nini Hachi

Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review

Goldy’s

Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review

 ‘AN EXCEPTIONALLY good meal.’

Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review


Ofra: The new kid in Jerusalem's dining scene - restaurant review

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

 FOOD – and food for thought – at Ofra.

Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food

The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.

 The 2025 Jerusalem Food Truck Festival.

Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review

The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.

 Oshpalo

The Terrace: A welcome oasis at the Waldorf Astoria - review

The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.

 The Terrace

Ima: Welcoming back a beloved Jerusalem tradition - review

If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.

 Ima

Goldy's: Great Jewish food just like Grandma used to make - review

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change. 

 Goldy's

Finn’s Bay: Fantastic dinner by the sea in Netanya - review

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

 Finn's Bay

Shake Shack: A dream of quality fast food at reasonable prices - review

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

 THE CHICKEN Shack dish uses an all-natural, antibiotic-free breaded chicken breast, served in one of the toasted potato buns that are a trademark of the franchise, with lettuce, pickles, and a herb mayonnaise.

The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city

In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.

 Patachou Boutique

Shulchan David: Dining at David's table in Netanya - review

We very much enjoyed our experience at Shulchan David and can recommend a visit with total confidence. Great for families with children, too.

 Shulchan David

Papido Pizza: Great pizza from a small Jerusalem pizzeria - review

This pizza is too good to take home and reheat. Eat it while it’s hot, even if you have to eat it standing up. You’ll thank me later.

 Papido Pizza