Food in israel
Truly good restaurants with a stunning sea view
From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.
Beer, snacks and smart design: An Israeli innovation targets stadium crowds
Slowness: The healing village in Israel's Lower Galilee that restores body and mind
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Where can you find authentic Mexican tacos in Petah Tikva?
Here's a taste of the food you can get at the Mexicana chain, with branches all over Israel.
Celebrating birthdays in Jerusalem at the Mamilla Rooftop
Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.
How should you store cucumbers?
In honor of the beginning of cucumber season, here are some tips on how to store them properly.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Tel Aviv leads list of cities in Israel with the most diverse cuisine
10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.
Reimagining the future of food
Israel’s northern Galilee has become the new go-to destination for food-tech start-ups
Benedict's shakshuka festival is back and bigger than ever
The festival menu, on offer in all of Benedict’s 11 branches throughout the country, is being served through November 30. There are no fewer than eight versions of shakshuka listed on the menu.
Five tasty dishes to warm up on long winter weekends
To make each weekend a celebration look at these five wonderful meat stews that we really love. These dishes require almost no preparation. They just need to “stew” and cook patiently.
What is the fate of Jerusalem’s First Station?
The station opened in 1892 as part of the Jaffa–Jerusalem railway, but the idea to reclassify it came out of a desire to save the old building.
Food insecurity in light of COVID explored in new children's book
The story of a food bank in Or Akiva is told through a children's book on the backdrop of food insecurity during the coronavirus pandemic.
