Food in israel
The man who couldn't watch Israel throw its food away: The story of Leket Israel
From a leaky trunk to Israel's national food bank: Joseph Gitler on waste, "startup nation poverty," and feeding families after Oct 7.
Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review
Wine Talk: Make me a match
These are the best burgers in Israel according to the Burger Israel community
Truly good restaurants with a stunning sea view
From the Sea of Galilee region to the Gulf of Eilat – we have gathered the most worthwhile and breeziest spots on the waterfront that maintain a serious kitchen.
Beer, snacks and smart design: An Israeli innovation targets stadium crowds
With a snack-filled lid for beer cups, Tadbik is exploring how Snack Tops can reshape the entire audience experience.
Slowness: The healing village in Israel's Lower Galilee that restores body and mind
A healing village in the heart of the Galilee, Slowness blends forest, food, and community for true recovery.
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
Fearing Pentagon pizza index effect, Israel Air Force sets new take-out guidelines - report
The directives posted in the Kirya consist of several guidelines to “avoid giving advance warning to the enemy.”
Food rescue is not welfare - it’s national infrastructure
Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
Wine Talk: Proof of the pudding
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
